The Upside Down IPA - Beer Recipe - Brewer's Friend

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The Upside Down IPA

246 calories 24.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OBB
No Chill: 30 minute extended hop boil time
Calories: 246 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)
Created: Saturday July 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 17.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 3.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 0.9%
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 78.6%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (US)0.5 oz Columbus (US) Hops Pellet 15 First Wort 60 min 12.96 2.6%
0.50 oz Amarillo (US)0.5 oz Amarillo (US) Hops Pellet 9.3 Boil 30 min 7.31 2.6%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Boil 5 min 16.28 5.3%
1 oz Vic Secret1 oz Vic Secret Hops Leaf/Whole 15.5 Boil 5 min 18.35 5.3%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Whirlpool 30 min 4.65 5.3%
1 oz Yakima Valley - AU Vic Secret (17.4 AA)1 oz Yakima Valley - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Whirlpool 30 min 5.92 5.3%
7 oz Motueka7 oz Motueka Hops Leaf/Whole 7 Dry Hop 5 days 36.8%
1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 5 days 5.3%
5 oz Motueka5 oz Motueka Hops Pellet 7 Dry Hop 1 days 26.3%
1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 1 days 5.3%
19 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.62 gal (58.48 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 2.62 gal (10.48 qt) sparge/top-off. 12.36 49.4  
Strike water volume at mash thickness of 1.75 qt/lb 12.36 49.4  
Mash volume with grains (equipment estimates 14.54 g | 58.2 qt) 14.62 58.5  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12.7 50.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 16.48 65.9
Equipment Profile Used: System Default
"The Upside Down IPA" Specialty IPA: New England IPA beer recipe by OBB. All Grain, ABV 7.81%, IBU 65.47, SRM 4.7, Fermentables: (Flaked Oats, Cane Sugar, Honey Malt, Pale 2-Row) Hops: (Columbus (US), Amarillo (US), Mosaic™ (US), Vic Secret, Citra (US), Yakima Valley - AU Vic Secret (17.4 AA), Motueka, YCH - Mosaic LupuLN2 (Cryo) (22 AA))
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  • Last Updated: 2019-09-12 16:39 UTC