Sox's Sasion - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sox's Sasion

171 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Beserker Brewing
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday July 13th 2019
Similar Recipes

Beerr

by Brafina

OG: 1.062 FG: 1.007 ABV: 7.3% IBU: 36

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

1.057
1.005
6.8%
30.9
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - German Pilsner Malt3.8 kg German Pilsner Malt 36.3 2.03 75.6%
600 g Bestmalz - BEST Wheat Malt600 g BEST Wheat Malt 37.7 2.2 11.9%
400 g Cane Sugar400 g Cane Sugar - (late boil kettle addition) 46 0 8%
200 g Gladfield - Chit Malt200 g Chit Malt 27 1.52 4%
25 g German - Carafa I25 g Carafa I 32 340 0.5%
5,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - Hallertauer Magnum22 g Hallertauer Magnum Hops Pellet 9.8 Boil 60 min 25.9 35.5%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 3 Boil 15 min 3.58 32.3%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 3 Boil 5 min 1.44 32.3%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Sox's Sasion" Saison beer recipe by Beserker Brewing. All Grain, ABV 6.81%, IBU 30.91, SRM 5.37, Fermentables: (German Pilsner Malt, BEST Wheat Malt, Cane Sugar, Chit Malt, Carafa I) Hops: (Hallertauer Magnum, Hersbrucker)
Last Updated and Sharing
 
702
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-12 13:55 UTC