Caltrop American Pale Ale - Beer Recipe - Brewer's Friend

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Caltrop American Pale Ale

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday July 13th 2019
1.051
1.008
5.6%
30.6
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.2%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.6%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Citra44 g Citra Hops Pellet 13 Aroma 5 min 12.15 16.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma 5 min 7.43 10.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Aroma 5 min 7.55 10.8%
16 g Citra16 g Citra Hops Pellet 13 Aroma 1 min 0.96 6.2%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Aroma 1 min 1.26 8.5%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Aroma 1 min 1.28 8.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 24 °C 14 days 38.5%
260 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 26.1 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 35 °C 10 min
Temperature -- 45 °C 15 min
Temperature -- 55 °C 15 min
Temperature -- 65 °C 30 min
Temperature -- 75 °C 30 min
14 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 18.6 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.4
Top off amount 2.6
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Caltrop American Pale Ale" American Pale Ale beer recipe by turip. All Grain, ABV 5.55%, IBU 30.64, SRM 11.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, CaraHell) Hops: (Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 17:58 UTC