IPA V3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA V3

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrej
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday July 13th 2019
1.045
1.008
4.9%
59.3
8.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 66.7%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 25%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.97 7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 12.67 9.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.09 9.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 9.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 25 min 18.52 18.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 46.5%
215 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 36.9
Mash volume with grains (equipment estimates 44.1 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"IPA V3" American IPA beer recipe by Andrej. BIAB, ABV 4.93%, IBU 59.25, SRM 8.6, Fermentables: (Pale Ale, Munich, Aromatic) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
406
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-13 19:16 UTC