Viking IPA #1 - Beer Recipe - Brewer's Friend

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Viking IPA #1

239 calories 19.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: St. Boni Brewer
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Saturday July 13th 2019
1.073
1.011
8.1%
53.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 56.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 18.8%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 4.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9.4%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.8%
9.69 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.7%
1 oz Bays Best Feed - American - Oats1 oz American - Oats 33 10 0.6%
2 oz American - Wheat2 oz Wheat 38 1.8 1.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 30.25 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 14.31 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.71 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.15 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 14.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 4 days 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 2.51 10.1  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Viking IPA #1" American IPA beer recipe by St. Boni Brewer. Extract, ABV 8.08%, IBU 53.42, SRM 5.36, Fermentables: (LME Golden Light, Corn Sugar - Dextrose, DME Golden Light, Honey, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 10L, American - Oats, Wheat, Carapils (Dextrine Malt)) Hops: (Warrior, Mosaic, Citra, Citra LupuLN2 (Cryo), Vic Secret, Ekuanot)
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  • Last Updated: 2019-07-13 13:31 UTC