Tim's Black Ipa - Beer Recipe - Brewer's Friend

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Tim's Black Ipa

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday July 13th 2019
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.065
1.014
6.7%
52.5
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale Malt 2-Row4 kg American - Pale Ale Malt 2-Row 36.8 3.5 64.2%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 9.6%
0.34 kg American - Dark Chocolate0.34 kg American - Dark Chocolate - (late boil kettle addition) 29 420 5.5%
0.15 kg Crisp Malting - Crystal Dark - 77L0.15 kg Crystal Dark - 77L 33.1 77 2.4%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt 34 2.03 3.2%
0.60 kg New Zealand - Malted Rye0.6 kg New Zealand - Malted Rye 40.2 3 9.6%
0.34 kg German - Carafa III0.34 kg German - Carafa III 32 535 5.5%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 50 min 22.09 10.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 11.11 10.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 4.33 10.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 5.14 10.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 2.9 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.85 7.1%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 1.59 7.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 20 min 2.16 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 20 min 1.38 7.1%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 3 days 7.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 3 days 7.1%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 55 °C 30 min
Temperature -- 66 °C 60 min
14 L Sparge -- 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 26.9 L) 27.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Add choc malt last 10 min of mash

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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 04:12 UTC