Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 46.7% | |
3 lb | German - Pilsner | 38 | 1.6 | 40% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 13.3% | |
7.50 lbs / $ 0.00 |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Steeping | -- | 146 °F | 90 min | ||
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.35 | 17.4 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 2.46 g | 9.9 qt) | 3.64 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) | 6.2 | 24.8 |
Boil off losses | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.39 | 29.6 |
Equipment Profile Used: | System Default |