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trappist clone

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday July 13th 2019
1.060
1.013
6.2%
40.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - No. 19 Floor-Malted Maris Otter Malt4 kg No. 19 Floor-Malted Maris Otter Malt 37 3.3 74.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.9%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 0.9%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.3%
0.75 kg German - CaraHell0.75 kg CaraHell 34 11 13.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 10.7 Boil 60 min 29.9 41.7%
35 g Goldings35 g Goldings Hops Leaf/Whole 6.2 Boil 15 min 10.94 58.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.3 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"trappist clone" Trappist Single beer recipe by Catbeers. All Grain, ABV 6.15%, IBU 40.85, SRM 6.14, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Flaked Oats, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L), CaraHell) Hops: (Target, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 18:23 UTC