Centennial Single Hop Amber Ale - Beer Recipe - Brewer's Friend

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Centennial Single Hop Amber Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday July 13th 2019
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1.052
1.010
5.4%
27.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 65.1%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 3.5%
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 8.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 First Wort 0 min 10.23 15%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.62 15%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 95 °C 15 min 9.75 50%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Rain Tank
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 16.7
Mash volume with grains (equipment estimates 25 L) 18.8
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 22.3 L) 14
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.7  
Equipment Profile Used: System Default
"Centennial Single Hop Amber Ale" American Pale Ale beer recipe by Charlj. Partial Mash, ABV 5.44%, IBU 27.59, SRM 6.71, Fermentables: (Pale 2-Row, CaraMunich III, CaraHell, Dry Malt Extract - Light) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 08:56 UTC