Velha Weiss - Beer Recipe - Brewer's Friend

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Velha Weiss

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejaria 360°
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday July 13th 2019
1.046
1.010
4.6%
14.4
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 41.9%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 58.1%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 First Wort 60 min 14.36 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.3 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 50 °C 10 min
7 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 25  
Equipment Profile Used: System Default
 
Notes

Rampas temp.

15 min - 43°c parada fenólica
10 min - 52°c parada proteica
50 min - 67°c alfamilase
10 min - 78°c mash out

Fermentação:

2 dias a 16°c (cravo)
19°c ate atenuação de 85%
( Dois dias a 22°c )
7 dias a 8°c

Priming 7g/L

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  • Last Updated: 2020-05-11 01:58 UTC