Pretzels delight - Beer Recipe - Brewer's Friend

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Pretzels delight

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: beerandbrewing.com
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
URL: https://beerandbrewing.com/the-real-oktoberfest-beer/
Created: Saturday July 13th 2019
1.058
1.012
6.1%
28.1
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg German - Pilsner 38 1.6 97.6%
150 g German - Acidulated Malt150 g Acidulated Malt 27 7.58 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 5.8 Boil 60 min 22.79 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 10 min 5.27 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta amylase Steeping -- 65 °C 30 min
Alpha amylase Steeping -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Pretzels delight" Festbier beer recipe by beerandbrewing.com. All Grain, ABV 6.05%, IBU 28.06, SRM 6.41, Fermentables: (German - Pilsner, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, Calcium Chloride, Table Salt, Baking Soda)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-01 17:28 UTC