Hoppy Brown Ale - Beer Recipe - Brewer's Friend

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Hoppy Brown Ale

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam Herchenroether
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday July 13th 2019
1.080
1.023
7.5%
48.3
24.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Pale 2 Row11 lb Pale 2 Row 37 2 82.2%
10 oz United Kingdom - Amber10 oz Amber 32 27 4.7%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
8 oz Briess - Organic Chocolate Malt8 oz Organic Chocolate Malt 33.6 350 3.7%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.7%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Clusterfugget1.5 oz Clusterfugget Hops Pellet 8.1 Boil 60 min 41.4 75%
0.50 oz Clusterfugget0.5 oz Clusterfugget Hops Pellet 8.1 Boil 15 min 6.85 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Hoppy Brown Ale" American Brown Ale beer recipe by Adam Herchenroether. All Grain, ABV 7.47%, IBU 48.25, SRM 24.54, Fermentables: (Pale 2 Row, Amber, Caramel / Crystal 60L, Roasted Barley, Organic Chocolate Malt, Brown Sugar) Hops: (Clusterfugget) Other: (Whirlfloc, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 03:50 UTC