Old Rasputin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Rasputin

318 calories 33.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Weikert
No Chill: 15 minute extended hop boil time
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Saturday July 13th 2019
1.095
1.025
10.1%
84.0
32.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Mecca Grade - Lamonta Pale Malt16 lb Lamonta Pale Malt 37 3 83.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 10.5 Boil 60 min 57.64 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10.1 Boil 0 min 26.33 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike Water @164F Infusion -- 152 °F 60 min
Mash Out Temperature -- 190 °F 15 min
3 gal Fly Sparge -- 190 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.81 g | 39.2 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 11.35 g | 45.4 qt) 10.7 42.8  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/the-king-of-stouts/

Modified recipe to match ingredients available.

Last Updated and Sharing
 
508
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 18:12 UTC