Kveik Pine-tree IPA - Beer Recipe - Brewer's Friend

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Kveik Pine-tree IPA

157 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 124 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rkot
Hop Utilization: 97%
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday July 13th 2019
1.052
1.008
5.9%
15.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg US - Pale 2-Row17.5 kg Pale 2-Row 37 1.8 64.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.4%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 9.3%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 18.5%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g magnum 50 g magnum Hops Pellet 13 First Wort 60 min 13.32 20%
200 g Citra200 g Citra Hops Pellet 11 Boil 1 min 1.93 80%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion 72 °C -- 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.53 L. Suggest reducing initial water volume to 45.4 L and adding 80.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158.01 L. Suggest reducing initial strike volume to 30.88 L and adding 112.61 L sparge/top-off. 143.5
Strike water volume (equipment estimates 145 L) 143.5
Mash volume with grains (equipment estimates 159.5 L) 158
Grain absorption losses -22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 125.5 L) 124
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 120 L) 121
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 121 L) 120
Total: 143.5  
Equipment Profile Used: System Default
"Kveik Pine-tree IPA" No Profile Selected beer recipe by rkot. BIAB, ABV 5.85%, IBU 15.25, SRM 3.06, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (magnum , Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 20:26 UTC