Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday July 13th 2019
1.050
1.013
4.8%
0.0
31.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg BA Malt - Pale Ale19 kg Pale Ale 38 4 82.6%
1 kg BA Malt - Avena1 kg Avena 33 2.2 4.3%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 4.3%
1 kg BA Malt - Cebada Tostada1 kg Cebada Tostada 29 500 4.3%
1 kg BA Malt - M Chocolate1 kg M Chocolate 29 400 4.3%
23 kg / $ 0.00
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.68 L. Suggest reducing strike water volume to 30.22 L and adding 4.28 L sparge/top-off. 34.5
Strike water volume at mash thickness of 1.5 L/kg 34.5
Mash volume with grains 49.7
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 95.1 L) 109.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 120
Boil off losses -5.7
Post boil Volume (equipment estimates 100 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 100
Total: 143.9  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by davisking. All Grain, ABV 4.81%, IBU 0, SRM 31.84, Fermentables: (Pale Ale, Avena, Caramelo 60, Cebada Tostada, M Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 03:45 UTC