Mango NEIPA - Beer Recipe - Brewer's Friend

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Mango NEIPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua C Fazzino
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
1 lb American - Wheat1 lb Wheat 38 1.8 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
4 lb Mango4 lb Mango - (late boil kettle addition) 4.95 0 24.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.9 First Wort 0 min 55.91 25%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 15 min 5.39 12.5%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 12.5 Whirlpool at 170 °F 15 min 5.11 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Whirlpool at 170 °F 15 min 4.41 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop at 70 °F 7 days 12.5%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 12.5 Dry Hop at 70 °F 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 25.6 Dry Hop at 70 °F 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Mango NEIPA" Specialty IPA: New England IPA beer recipe by Joshua C Fazzino. BIAB, ABV 6.22%, IBU 70.83, SRM 5.26, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt, Mango) Hops: (Cascade, Citra, Idaho Gem, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 21:59 UTC