Erste Weizen - Beer Recipe - Brewer's Friend

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Erste Weizen

147 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18.4 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday July 13th 2019
11.9 °P
3.0 °P
4.8%
14.0
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg New Zealand - Wheat Malt2.25 kg Wheat Malt 35.4 2.13 50.6%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 44.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g hallertau traitional15 g hallertau traitional Hops Pellet 6.4 Boil 30 min 11.05 83.3%
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 2.93 16.7%
18 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 25.4
Mash volume with grains (equipment estimates 29.2 L) 28.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 18.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.4 L) 18
Total: 25.4  
Equipment Profile Used: System Default
"Erste Weizen" Weizen/Weissbier beer recipe by Brewer #114834. BIAB, ABV 4.79%, IBU 13.98, SRM 4.08, Fermentables: (Wheat Malt, Pilsner Malt, Acidulated Malt) Hops: (hallertau traitional, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 19:13 UTC