Citra Galaxy Double IPA - Beer Recipe - Brewer's Friend

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Citra Galaxy Double IPA

250 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday July 13th 2019
1.076
1.013
8.3%
78.6
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 62.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
0.50 lb American - Rice Hulls0.5 lb American - Rice Hulls 0 0 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 11.1 Boil 60 min 32.43 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.1 Boil 30 min 13.58 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 16 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.1 Boil 5 min 3.52 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 3.77 6.3%
1 oz Citra1 oz Citra Hops Pellet 12.1 Whirlpool at 170 °F 0 min 4.28 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 5.05 12.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 9.35 37.4  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Citra Galaxy Double IPA" Imperial IPA beer recipe by nferdinandt. BIAB, ABV 8.31%, IBU 78.64, SRM 9.24, Fermentables: (Pale Ale Malt 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Caramel Malt - 60L, Corn Sugar - Dextrose, American - Rice Hulls) Hops: (Centennial, Citra, Galaxy) Other: (Gypsum, Whirlfloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-08-01 21:53 UTC