Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 62.5% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 18.8% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.3% | |
0.50 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 3.1% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.3% | |
0.50 lb | American - Rice Hulls | 0 | 0 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Centennial | Pellet | 11.1 | Boil | 60 min | 32.43 | 12.5% | |
0.50 oz | Citra | Pellet | 12.1 | Boil | 30 min | 13.58 | 6.3% | |
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 30 min | 16 | 6.3% | |
0.50 oz | Citra | Pellet | 12.1 | Boil | 5 min | 3.52 | 6.3% | |
0.50 oz | Galaxy | Leaf/Whole | 14.25 | Boil | 5 min | 3.77 | 6.3% | |
1 oz | Citra | Pellet | 12.1 | Whirlpool at 170 °F | 0 min | 4.28 | 12.5% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 170 °F | 0 min | 5.05 | 12.5% | |
3 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 37.5% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11 Temp: 38 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.24 g | 37 qt) | 8.15 | 32.6 |
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) | 9.35 | 37.4 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.1 | 24.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.15 | 32.6 |
Equipment Profile Used: | System Default |