Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.58 kg | American - Pale 2-Row | 37 | 1.8 | 82.2% | |
0.70 kg | American - Chocolate | 29 | 350 | 8.7% | |
0.36 kg | German - CaraMunich I | 34 | 39 | 4.5% | |
0.36 kg | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Chinook | Pellet | 13 | Boil | 60 min | 51.31 | 40% | |
14 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 5.48 | 20% | |
14 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 20% | ||
14 g | East Kent Goldings | Pellet | 5 | Dry Hop | 5 days | 20% | ||
70 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 67 °C | 60 min | ||
Starting Grain Temp: 66.7 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 29.2 |
Mash volume with grains | 34.5 |
Grain absorption losses | -8 |
Remaining sparge water volume | 4.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 24.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 15.7 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 33.4 |
Equipment Profile Used: | System Default |