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saison

196 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday July 13th 2019
1.060
1.009
6.7%
36.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 69.4%
5 lb American - Wheat5 lb Wheat 38 1.8 20.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 6.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 30.89 20%
5 oz Saaz5 oz Saaz Hops Leaf/Whole 3.5 Whirlpool at 200 °F 0 min 5.12 80%
6.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 144 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.94 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.8 g | 63.2 qt) 15.06 60.3  
Mash volume with grains (equipment estimates 15.8 g | 63.2 qt) 17.02 68.1  
Grain absorption losses (steeping) -3.06 -12.3  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 11.19 44.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.06 60.3
Equipment Profile Used: System Default
"saison" No Profile Selected beer recipe by jeansebcar. Extract, ABV 6.73%, IBU 36.01, SRM 4.04, Fermentables: (Pilsner, Wheat, Rye, Rolled Oats) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 01:05 UTC