Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 87.9% | |
1 lb | American - Vienna | 35 | 4 | 8.8% | |
6 oz | German - CaraMunich I | 34 | 39 | 3.3% | |
11.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Leaf/Whole | 11 | Boil | 60 min | 36.31 | 12.5% | |
1 oz | Nugget | Leaf/Whole | 11 | Boil | 15 min | 18.02 | 12.5% | |
4 oz | Nugget | Leaf/Whole | 14 | Whirlpool at 160 °F | 20 min | 50% | ||
2 oz | Nugget | Leaf/Whole | 14 | Dry Hop at 64 °F | 4 days | 25% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.27 | 17.1 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.42 | -5.7 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 4.91 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.17 | 36.7 |
Equipment Profile Used: | System Default |