Danky Dank - Beer Recipe - Brewer's Friend

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Danky Dank

199 calories 20.5 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Friday July 12th 2019
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

1.060
1.015
5.9%
52.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 51.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 31.7%
0.55 lb American - Caramel / Crystal 20L0.55 lb Caramel / Crystal 20L 35 20 4.4%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.25 lb German - Dark Munich0.25 lb Dark Munich 36 10 2%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 90 min 4.89 2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 20 min 21.4 11.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 13.68 11.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 6.84 3.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 5.93 3.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 11.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 0 min 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 7.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 11.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 11.8%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 3 days 11.8%
12.75 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.88 g | 39.5 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.89 g | 43.6 qt) 10.03 40.1  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Danky Dank" American Pale Ale beer recipe by Neon Culture Brewing. BIAB, ABV 5.87%, IBU 52.75, SRM 6.14, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Carapils (Dextrine Malt), Dark Munich, White Wheat) Hops: (Willamette, Centennial, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 13:56 UTC