baltic
292 calories
29.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.32 |
66.7% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.59 |
33.3% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.1 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 5.7 L)
|
2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
20.9
|
Equipment Profile Used: |
System Default |
"baltic" Brown Porter beer recipe by Brewer #246669. All Grain, ABV 9.24%, IBU 29.91, SRM 38.25, Fermentables: (Munich Light, Pilsen, Crystal 45L, Carafa II, Chocolate) Hops: (East Kent Goldings)
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- Last Updated: 2019-07-12 20:23 UTC