NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

194 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Myself
Calories: 194 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday July 12th 2019
15.6 °P
2.8 °P
6.9%
71.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 70.9%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.1%
0.35 kg United Kingdom - Munich0.35 kg Munich 37 6 5%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g El Dorado31 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 10.58 11.2%
31 g Mosaic31 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 6.74 11.2%
31 g CTZ31 g CTZ Hops Pellet 15.5 Whirlpool 30 min 10.45 11.2%
28 g El Dorado28 g El Dorado Hops Pellet 14.6 First Wort 0 min 43.38 10.1%
32 g El Dorado32 g El Dorado Hops Pellet 14.6 Dry Hop 0 days 11.6%
32 g CTZ32 g CTZ Hops Pellet 15.5 Dry Hop 0 days 11.6%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 7.2%
20 g CTZ20 g CTZ Hops Pellet 15.5 Dry Hop 0 days 7.2%
277 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.3 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
23 litros para mash
13 para sparge
27 totales
19 batch size
Macerar a 5.4
Oxigenar mosto
No perder la relación 3 g/l de lúpulo en Whirlpool
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.5
Total: 34.1  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Myself. All Grain, ABV 6.93%, IBU 71.15, SRM 4.45, Fermentables: (Pilsen, Wheat, Flaked Oats, Cane Sugar, Munich) Hops: (El Dorado, Mosaic, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 23:45 UTC