Amarillo Pale - Beer Recipe - Brewer's Friend

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Amarillo Pale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 12th 2019
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 18.2%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 9.1%
1 lb American - Wheat1 lb Wheat 38 1.8 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 25.15 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 13.59 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.39 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.63 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Strike -- 148 °F 40 min
6 qt Infusion -- 152 °F 30 min
22 qt Sparge -- 165 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Amarillo Pale" American Pale Ale beer recipe by JAshby. All Grain, ABV 5.26%, IBU 54.76, SRM 7.19, Fermentables: (Pale 2-Row, Munich Type I, Victory Malt, Wheat) Hops: (Columbus, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 19:53 UTC