Altbier - Beer Recipe - Brewer's Friend

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Altbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 13.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 12th 2019
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Winning Altbier

by Vulpine Brewing Co.

OG: 1.053 FG: 1.017 ABV: 4.8% IBU: 45

1.052
1.013
5.1%
39.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Premium Pilsner17 lb Premium Pilsner 36.8 1.75 81%
2 lb Munich2 lb Munich 37 6 9.5%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 4.8%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 2.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh (3.75 AA)2 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 2.8 Boil 10 min 3.17 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Boil 60 min 36.59 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 2 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.15 gal (8.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 10.46 g | 41.9 qt) 11.21 44.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.15 g | 56.6 qt) 14.9 59.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13.4 53.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.4 g | 53.6 qt) 12.5 50  
Total: 17.78 71.1
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Brewer #223558. All Grain, ABV 5.13%, IBU 39.77, SRM 13.4, Fermentables: (Premium Pilsner, Munich, Munich Dark 20L, Chocolate Malt, CaraMunich II) Hops: (Hallertau Mittelfruh (3.75 AA), Mosaic) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-06-27 18:03 UTC