ginger ipa - Beer Recipe - Brewer's Friend

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ginger ipa

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79.7% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 12th 2019
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OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

1.052
1.013
5.2%
60.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 8.2 Boil 60 min 34.28 32.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 15 min 18.41 26.3%
11 g Simcoe11 g Simcoe Hops Pellet 12.2 Boil 3 min 2.79 14.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 3 min 4.61 26.3%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g chopped ginger Water Agt Mash 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.6 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

ginger 10min before end of boil

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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 20:25 UTC