Alternative Altbier - Beer Recipe - Brewer's Friend

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Alternative Altbier

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modified Zum Uerige
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday July 12th 2019
1.057
1.016
5.4%
35.0
14.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Pale Ale Malt 2-Row10 lb American - Pale Ale Malt 2-Row 36.8 3.5 87%
4 oz Briess - American - Caramel Malt - 80L4 oz American - Caramel Malt - 80L 35 80 2.2%
4 oz Briess - American - Chocolate4 oz American - Chocolate 25 350 2.2%
1 lb Briess - American - Bonlander Munich Malt 10L1 lb American - Bonlander Munich Malt 10L 35.9 10 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Magnum0.6 oz Magnum Hops Pellet 14.5 Boil 60 min 32.33 37.5%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 5 min 2.67 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Gypsum Water Agt Other 0 min.
1.20 tsp Epsom Salt Water Agt Other 0 min.
0.70 tsp Calcium Chloride (anhydrous) Water Agt Other 0 min.
1.20 tsp Baking Soda Water Agt Other 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 80 80 150 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Alternative Altbier" Altbier beer recipe by Modified Zum Uerige. BIAB, ABV 5.44%, IBU 35, SRM 14.57, Fermentables: (American - Pale Ale Malt 2-Row, American - Caramel Malt - 80L, American - Chocolate, American - Bonlander Munich Malt 10L) Hops: (Magnum, German Hallertau) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 14:09 UTC