Grapefruit Pale Ale - Beer Recipe - Brewer's Friend

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Grapefruit Pale Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday July 12th 2019
1.062
1.016
6.0%
50.7
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb American - Pale 2-Row6.3 lb Pale 2-Row 37 1.8 80%
0.70 lb American - Munich - Light 10L0.7 lb Munich - Light 10L 33 10 8.9%
8.40 oz American - Caramel / Crystal 60L8.4 oz Caramel / Crystal 60L 34 60 6.7%
5.60 oz American - White Wheat5.6 oz White Wheat 40 2.8 4.4%
6.30 lb American - Pale 2-Row6.3 lb Pale 2-Row 37 1.8 44.4%
14.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 15 min 19.86 18.1%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.57 18.1%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Whirlpool 15 min 8.24 18.1%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.1%
0.36 oz Citra0.36 oz Citra Hops Pellet 11 Dry Hop 7 days 9.3%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 0 min 18.1%
3.86 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.38 g | 25.5 qt) 6.52 26.1  
Mash volume with grains (equipment estimates 7.51 g | 30 qt) 7.66 30.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.4 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.53 g | 14.1 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.97 g | 15.9 qt) 3.5 14  
Total: 6.52 26.1
Equipment Profile Used: System Default
"Grapefruit Pale Ale" American Pale Ale beer recipe by duntzm. BIAB, ABV 6.02%, IBU 50.66, SRM 9.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, White Wheat) Hops: (Citra, Mosaic) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 23:34 UTC