NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday July 12th 2019
1.072
1.018
7.1%
37.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 82.4%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 17.6%
14 lb Finland - Pale Ale Malt14 lb Pale Ale Malt 36 2 82.4%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.38 4.8%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Aroma 0 min 9.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Aroma 0 min 9.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 180 °F 20 min 6.23 9.5%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 20 min 9.44 28.6%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 19%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
147 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
147 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.42 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 1.61 gal (6.42 qt) sparge/top-off. 11.13 44.5  
Strike water volume (equipment estimates 11.87 g | 47.5 qt) 11.13 44.5  
Mash volume with grains (equipment estimates 14.35 g | 57.4 qt) 13.61 54.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 11.13 44.5
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by Anonymous. BIAB, ABV 7.12%, IBU 37.05, SRM 6.87, Fermentables: (Pale Ale, Rolled Oats, Pale Ale Malt) Hops: (Columbus, Huell Melon, Ekuanot) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-07-12 18:26 UTC