Lebanon Pre-prohibition Porter - Beer Recipe - Brewer's Friend

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Lebanon Pre-prohibition Porter

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday July 12th 2019
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27G1. Pre-Prohibition Porter

by WAWooldridge

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 25

1.056
1.017
5.2%
26.3
28.5
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 6-Row7.5 lb Pale 6-Row 35 1.8 68.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
1 lb American - Chocolate1 lb American - Chocolate 29 350 9.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb American - Caramel / Crystal 80L 33 80 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.36 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.91 50%
2 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Infusion -- 152 °F 60 min
Temperature -- 168 °F 15 min
11 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Lebanon Pre-prohibition Porter" Pre-Prohibition Porter beer recipe by InspirationBeer. All Grain, ABV 5.21%, IBU 26.27, SRM 28.45, Fermentables: (Pale 6-Row, Flaked Corn, American - Chocolate, American - Caramel / Crystal 80L) Hops: (Willamette)
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  • Last Updated: 2019-07-12 17:54 UTC