Right hand Milk Stout
250 calories
26.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
15.36 |
25.9% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.63 |
74.1% |
1.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
15.36 |
25.9% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
6.63 |
74.1% |
1.35 oz
/ $ 0.00
|
Target Water Profile
Getchell, WA house well
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.2 qt |
|
Sparge |
-- |
151 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
2.19 |
8.8
|
Mash volume with grains
|
2.54 |
10.2
|
Grain absorption losses
|
-0.55 |
-2.2
|
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.61 |
2.4
|
Pre boil volume (equipment estimates 6.47 g | 25.9 qt)
|
6.13 |
24.5
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.32
|
25.3
|
Equipment Profile Used: |
System Default |
"Right hand Milk Stout" Sweet Stout beer recipe by UB. All Grain, ABV 7.24%, IBU 21.98, SRM 41.25, Fermentables: (American - Copeland Pale, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Barley, Flaked, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 16:14 UTC