Double Strawberry Vanilla Milkshake IPA - Beer Recipe - Brewer's Friend

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Double Strawberry Vanilla Milkshake IPA

321 calories 38.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Friday July 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 63.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
2 lb Briess - Wheat Malt, Red2 lb Wheat Malt, Red 37.3 2.3 9.8%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 4.9%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 13.1 Boil 60 min 23.27 4.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 20.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 17.69 20.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 12 days 13.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 12 days 13.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 13.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13.7%
14.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb Strawberry Pureé Flavor Primary 10 days
3 each Vanilla bean Flavor Kegging 0 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 12 27 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.05 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 10.74 g | 43 qt) 9.9 39.6  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.04 24.2  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 5.25 21  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

9 lbs frozen strawberries. Thaw, rinse in starsan, then pureé.
Add strawberry pureé along with dry hop.

This is too much beer (5.25 gal) for the amount of strawberries in a 6 gallon fermenter. Should probably be 4.5 gallons wort into fermenter.

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  • Last Updated: 2019-07-20 21:10 UTC