Updated Imperial Porter - Beer Recipe - Brewer's Friend

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Updated Imperial Porter

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday July 12th 2019
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FireBrand Porter

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OG: 1.064 FG: 1.021 ABV: 5.6% IBU: 29

1.062
1.020
5.5%
33.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 46.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
2 lb American - CaraBrown2 lb CaraBrown 34 55 13.3%
2 lb American - Chocolate2 lb Chocolate - (late boil kettle addition) 29 350 13.3%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 13.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz African Queen0.5 oz African Queen Hops Pellet 11.6 Boil 60 min 18.77 16.7%
1 oz African Queen1 oz African Queen Hops Pellet 11.6 Aroma 0 min 33.3%
0.50 oz African Queen0.5 oz African Queen Hops Pellet 11.6 Boil 10 min 6.81 16.7%
1 oz African Queen1 oz African Queen Hops Pellet 11.6 Whirlpool 0 min 7.9 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 2 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23.1 qt) 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Updated Imperial Porter" Robust Porter beer recipe by SnowBar. All Grain, ABV 5.53%, IBU 33.47, SRM 40, Fermentables: (Bohemian Pilsner, Caramel / Crystal 120L, Caramel / Crystal 60L, CaraBrown, Chocolate, Bonlander Munich Malt 10L, Lactose (Milk Sugar)) Hops: (African Queen)
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  • Last Updated: 2023-01-11 23:09 UTC