Updated Imperial Porter
207 calories
24.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
African Queen0.5 oz African Queen Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
18.77 |
16.7% |
1 oz |
African Queen1 oz African Queen Hops |
|
Pellet |
11.6 |
Aroma
|
0 min |
|
33.3% |
0.50 oz |
African Queen0.5 oz African Queen Hops |
|
Pellet |
11.6 |
Boil
|
10 min |
6.81 |
16.7% |
1 oz |
African Queen1 oz African Queen Hops |
|
Pellet |
11.6 |
Whirlpool
|
0 min |
7.9 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
African Queen (Pellet) 2.9999999931377 oz African Queen (Pellet) Hops |
|
33.48 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.34 |
25.4
|
Mash volume with grains
|
7.5 |
30
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt)
|
1.93 |
7.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
5.8 |
23.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.76 g | 23.1 qt)
|
5.5 |
22
|
Total:
|
8.27
|
33.1
|
Equipment Profile Used: |
System Default |
"Updated Imperial Porter" Robust Porter beer recipe by SnowBar. All Grain, ABV 5.53%, IBU 33.47, SRM 40, Fermentables: (Bohemian Pilsner, Caramel / Crystal 120L, Caramel / Crystal 60L, CaraBrown, Chocolate, Bonlander Munich Malt 10L, Lactose (Milk Sugar)) Hops: (African Queen)
Last Updated and Sharing
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- Last Updated: 2023-01-11 23:09 UTC