Punk Ipa Mango Biche - Beer Recipe - Brewer's Friend

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Punk Ipa Mango Biche

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 12th 2019
1.050
1.014
4.7%
58.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 94.3%
150 g Bestmalz - BEST Caramel Hell150 g BEST Caramel Hell 34.5 5.4 2.8%
150 g Bestmalz - BEST Caramel Pils150 g BEST Caramel Pils 37 2.43 2.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Cascade1 g Cascade Hops Pellet 7 First Wort 0 min 1.14 0.5%
1 g Chinook1 g Chinook Hops Pellet 13 First Wort 0 min 2.11 0.5%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 75 min 9.32 4.6%
9 g Chinook9 g Chinook Hops Pellet 13 Boil 75 min 17.3 4.6%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 4.31 6.1%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 10 min 7.82 6.1%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 10 min 4 3.1%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Mash 0 min 4.3 6.1%
6 g Chinook6 g Chinook Hops Pellet 13 Whirlpool 0 min 1.94 3.1%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.79 6.1%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.09 6.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.1%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.9%
37 g Cascade37 g Cascade Hops Pellet 7 Dry Hop 5 days 18.9%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 10.2%
196 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 232.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.15 L Infusion 75 °C 66 °C 60 min
18.95 L Sparge 80 °C 77 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 26.5
Mash volume with grains (equipment estimates 29.2 L) 29.9
Grain absorption losses -5.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 6.6 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.8
Going into fermentor 20.1
Total: 33.3  
Equipment Profile Used: System Default
"Punk Ipa Mango Biche" American IPA beer recipe by titasbeer. All Grain, ABV 4.73%, IBU 58.12, SRM 5.29, Fermentables: (BEST Pale ale, BEST Caramel Hell, BEST Caramel Pils) Hops: (Cascade, Chinook, Simcoe, Amarillo)
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  • Last Updated: 2020-07-06 15:40 UTC