120 - Beer Recipe - Brewer's Friend

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120

479 calories 36.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 25.75 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 479 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Friday July 12th 2019
1.144
1.020
16.4%
99.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Cane Sugar36 lb Cane Sugar - (late boil kettle addition) 46 0 33.6%
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 51.4%
10 lb Dingemans - Aroma 150 MD10 lb Aroma 150 MD 35 57 9.3%
6 lb Honey Malt6 lb Honey Malt 37 25 5.6%
107 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Dry Hop (High Krausen) 10 days 15%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 10 days 15%
4 oz Asw4 oz Asw Hops Pellet 15.7 First Wort 120 min 45.37 20%
1 oz Asw1 oz Asw Hops Pellet 15.7 Boil 105 min 10.24 5%
1 oz Asw1 oz Asw Hops Pellet 15.7 Boil 90 min 10.11 5%
1 oz Admiral1 oz Admiral Hops Leaf/Whole 15.7 Boil 75 min 8.98 5%
1 oz Asw1 oz Asw Hops Pellet 15.7 Boil 50 min 8.99 5%
1 oz Asw1 oz Asw Hops Pellet 15.7 Boil 35 min 7.83 5%
1 oz Asw1 oz Asw Hops Pellet 15.7 Boil 20 min 5.73 5%
1 oz Asw1 oz Asw Hops Pellet 15.7 Boil 5 min 1.88 5%
3 oz Zamba3 oz Zamba Hops Pellet 9.2 Dry Hop (High Krausen) 10 days 15%
20 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.41 gal (113.65 qt). Suggest reducing initial water volume to 9.34 gal (37.37 qt) and adding 16.41 gal (65.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.31 gal (129.22 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 20.31 gal (81.22 qt) sparge/top-off. 26.63 106.5  
Strike water volume at mash thickness of 1.5 qt/lb 26.63 106.5  
Mash volume with grains 32.31 129.2  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 25.75 103  
Volume increase from sugar/extract (late additions) 2.66 10.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 34.88 139.5
Equipment Profile Used: System Default
"120" American IPA beer recipe by Ken Dougan. All Grain, ABV 16.39%, IBU 99.14, SRM 17.23, Fermentables: (Cane Sugar, Golden Promise, Aroma 150 MD, Honey Malt) Hops: (Simcoe LupuLN2 (Cryo), Amarillo, Asw, Admiral, Zamba)
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  • Last Updated: 2024-08-06 21:53 UTC