IPA Klein - Beer Recipe - Brewer's Friend

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IPA Klein

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday July 12th 2019
1.044
1.008
4.7%
52.7
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 55.1%
1.25 lb American - Victory1.25 lb Victory 34 28 9.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.8%
13.40 oz Corn Sugar - Dextrose13.4 oz Corn Sugar - Dextrose 46 0.5 6.6%
9 oz Cane Sugar9 oz Cane Sugar 46 0 4.4%
5 oz Brown Sugar5 oz Brown Sugar 45 15 2.5%
12.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 12.5 Boil 60 min 24.05 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.79 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.55 25%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Leaf/Whole 12.5 Boil 5 min 4.36 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Roswell, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6 24
Equipment Profile Used: System Default
"IPA Klein" American IPA beer recipe by MattMe. All Grain, ABV 4.69%, IBU 52.74, SRM 12.27, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Victory, Rye, Corn Sugar - Dextrose, Cane Sugar, Brown Sugar) Hops: (Pacific Gem, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 14:16 UTC