Jinxed Mild (Black Cat Clone) - Beer Recipe - Brewer's Friend

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Jinxed Mild (Black Cat Clone)

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.42 liters
Post Boil Size: 28.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday July 12th 2019
1.039
1.008
4.0%
10.7
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 80.3%
225 g Flaked Oats225 g Flaked Oats 33 2.2 6%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 4%
80 g German - Carafa II80 g Carafa II 32 425 2.1%
80 g United Kingdom - Roasted Barley80 g Roasted Barley 29 550 2.1%
200 g Brown Sugar200 g Brown Sugar 45 15 5.4%
3,735 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 10.69 78.8%
3.50 g Challenger3.5 g Challenger Hops Pellet 7.3 Boil 0 min 21.2%
16.50 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.9
Mash volume with grains 15.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.2 L) 23.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.8 L) 32.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 28.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.4 L) 23
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

BLACK MILD WITH A DISTINCT CHOCOLATE MALT TASTE AND A HOP FRUIT FINISH.

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  • Last Updated: 2019-09-07 14:37 UTC