Double Double Toil and Trouble - Beer Recipe - Brewer's Friend

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Double Double Toil and Trouble

146 calories 11.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Drunken Duck
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday July 12th 2019
1.045
1.006
5.1%
63.9
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 6.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.7%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 66.7%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 13.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.69 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 23.81 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Extract 10 Boil 20 min 8.33 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 9.05 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.08 g | 32.3 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 5.49 22  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.45 17.8
Equipment Profile Used: System Default
 
Notes

MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 154° F for 60 minutes
Mashout: 170° F for 10 minutes

BOIL ADDITIONS & TIMES
0.5 oz Magnum (60 min)
1 oz Chinook (20 min)
0.5 oz Centennial (20 min)
1.5 oz Centennial (5 min)

DRY HOPS
1 oz Citra
1 oz Centennial

– Add to secondary fermenter one to two weeks before bottling day

YEAST
DRY YEAST (DEFAULT):
Safale US-05 Ale Yeast. Optimum temp: 59–75° F

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  • Last Updated: 2019-07-12 14:59 UTC