Vieille Provision - Beer Recipe - Brewer's Friend

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Vieille Provision

183 calories 16 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.59 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy Kroeker
Calories: 183 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Friday July 12th 2019
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OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

1.040
1.007
4.3%
28.1
8.9
6.1
39.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Barnowl - Short Grown Pilsner Malt8 lb Short Grown Pilsner Malt $ 1.45 / lb
$ 11.63 		37 1.7 100%
8 lbs / $ 11.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wild Loyalist20 g Wild Loyalist Hops $ 2.99 / oz
$ 2.11 		Pellet 5.4 Boil 15 min 8.08 21.1%
30 g Old Hill30 g Old Hill Hops Pellet 6.9 Boil 5 min 6.23 31.6%
15 g Wild Loyalist15 g Wild Loyalist Hops $ 2.99 / oz
$ 1.58 		Pellet 5.4 Whirlpool 60 min 1.95 15.8%
15 g Old Hill15 g Old Hill Hops Pellet 6.9 Whirlpool 60 min 2.49 15.8%
15 g Wild Loyalist15 g Wild Loyalist Hops $ 2.99 / oz
$ 1.58 		Pellet 5.4 Boil 30 min 9.39 15.8%
95 g / $ 5.27
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Propane cost $ 10.00 / oz
$ 10.00 		Water Agt Mash 0 min.
$ 10.00
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 12.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.7 oz       Temp: 80 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water is boiled ~24 hrs before brew day.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 qt beta glucan rest start 0.5qt/L Infusion 110 °F 110 °F 45 min
8.5 qt protein rest 0.74qt/L Infusion 110 °F 120 °F 5 min
8 qt saccharification rest Infusion 120 °F 156 °F 60 min
add turbid pull to mash Infusion 156 °F 167 °F 60 min
12 qt batch sparge Batch Sparge 167 °F 167 °F --
Starting Mash Thickness: 0.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.5 qt/lb 1 4  
Mash volume with grains 1.64 6.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 8.88 g | 35.5 qt) 8.84 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 8.59 34.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Vieille Provision" Saison beer recipe by Jeremy Kroeker. All Grain, ABV 4.34%, IBU 28.13, SRM 8.89, Fermentables: (Short Grown Pilsner Malt) Hops: (Wild Loyalist, Old Hill) Other: (Propane cost)
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  • Last Updated: 2022-03-01 18:05 UTC