American stout
247 calories
24 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nugget15 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
50 min |
46.3 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Nugget (Leaf/Whole) 15 g Nugget (Leaf/Whole) Hops |
|
46.3 |
100% |
15 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.8 L)
|
23.1 |
Mash volume with grains (equipment estimates 23.3 L)
|
25.5 |
Grain absorption losses
|
-3.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.2 L)
|
18.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10.4 |
Volume into fermentor
|
10.4 |
Total:
|
23.1
|
Equipment Profile Used: |
System Default |
"American stout" American Porter beer recipe by Anonymous. BIAB, ABV 8.05%, IBU 46.3, SRM 50, Fermentables: (Pilsner, Biscuit, Black Malt - 2-Row, Chocolate, CaraCrystal Wheat Malt) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 14:11 UTC