Vainilla Bourbon Stout - Beer Recipe - Brewer's Friend

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Vainilla Bourbon Stout

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gaston Leal
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday July 12th 2019
1.075
1.017
7.6%
37.1
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale Ale4.9 kg Pale Ale 37 3.5 69.5%
1.10 kg American - Vienna1.1 kg Vienna 35 4 15.6%
500 g United Kingdom - Brown500 g Brown 32 65 7.1%
350 g American - Chocolate350 g Chocolate 29 350 5%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 2.8%
7,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11 Boil at 80 °C 75 min 33.05 62.5%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 10 min 4.07 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72.8 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 69 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.7
Mash volume with grains 24.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 36.5  
Equipment Profile Used: System Default
"Vainilla Bourbon Stout" American Stout beer recipe by Gaston Leal. All Grain, ABV 7.62%, IBU 37.11, SRM 28.82, Fermentables: (Pale Ale, Vienna, Brown, Chocolate, Caramel / Crystal 60L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 14:25 UTC