Blue Lavender Honey Ale - Beer Recipe - Brewer's Friend

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Blue Lavender Honey Ale

152 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 63% (brew house)
Source: KC Hop Talk
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday July 12th 2019
1.047
1.005
5.5%
31.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.06 lb Honey3.0625 lb Honey - (late boil kettle addition) 42 2 28.7%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 60.8%
9 oz Canadian - Honey Malt9 oz Honey Malt 37 25 5.3%
9 oz United Kingdom - Golden Promise9 oz Golden Promise 37 3 5.3%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Centennial0.54 oz Centennial Hops Pellet 10 First Wort at 200 °F 75 min 21.67 50%
0.54 oz Centennial0.54 oz Centennial Hops Pellet 10 Boil 15 min 9.77 50%
1.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.32 oz lavender Flavor Boil 20 min.
2.16 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Heat Water to: 165 Strike -- 153 °F 60 min
29.5 qt Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.38 9.5  
Mash volume with grains 2.99 12  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Blue Lavender Honey Ale" Blonde Ale beer recipe by KC Hop Talk. All Grain, ABV 5.5%, IBU 31.44, SRM 4.6, Fermentables: (Honey, Pale 2-Row, Honey Malt, Golden Promise) Hops: (Centennial) Other: (lavender, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 14:33 UTC