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stout test1

269 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Friday July 12th 2019
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OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

1.087
1.020
8.7%
80.6
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 76.5%
1 kg Briess - Caramel Malt - 20L1 kg Caramel Malt - 20L 35 20 11.8%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 300 2.4%
0.30 kg Briess - Blackprinz Malt0.3 kg Blackprinz Malt 25 500 3.5%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 3.5%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 2.4%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Boil 60 min 46.08 50%
14 g Nugget14 g Nugget Hops Leaf/Whole 14 Boil 60 min 21.51 25%
14 g Nugget14 g Nugget Hops Leaf/Whole 14 Boil 20 min 13.02 25%
56 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.4
Mash volume with grains 32
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 8 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 36.4  
Equipment Profile Used: System Default
"stout test1" Imperial Stout beer recipe by johns club. All Grain, ABV 8.74%, IBU 80.61, SRM 43.61, Fermentables: (Pilsner, Caramel Malt - 20L, Roasted Barley, Blackprinz Malt, Carapils Malt, Chocolate) Hops: (Columbus, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 13:16 UTC