Base Blonde - Beer Recipe - Brewer's Friend

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Base Blonde

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 12th 2019
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.052
1.011
5.5%
25.2
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 63.1%
1,250 g German - Wheat Malt1250 g Wheat Malt 37 2 12.1%
750 g German - Munich Light750 g Munich Light 37 6 7.3%
500 g German - Carapils500 g Carapils 35 1.3 4.9%
300 g German - CaraRed300 g CaraRed 34 20 2.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.7%
10,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 14 Boil 60 min 12.93 13%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 4.97 26.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 4.28 17.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.72 17.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 1.29 26.1%
115 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Vác
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.28 L. Suggest reducing initial water volume to 45.4 L and adding 2.88 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28.3
Mash volume with grains 35.1
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 31.2 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 57.2  
Equipment Profile Used: System Default
"Base Blonde" Blonde Ale beer recipe by coimbra. All Grain, ABV 5.47%, IBU 25.18, SRM 5.17, Fermentables: (Pale Ale, Wheat Malt, Munich Light, Carapils, CaraRed, Flaked Oats) Hops: (Warrior, Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 08:31 UTC