Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

143 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Rebus
Calories: 143 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 12th 2019
11.6 °P
2.7 °P
4.8%
28.0
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Munich Light8 kg Munich Light 34 10 80%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Aurora35 g Aurora Hops Pellet 8 Boil 60 min 18.64 50%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 20 min 6.45 28.6%
15 g Aurora15 g Aurora Hops Pellet 8 Boil 10 min 2.9 21.4%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.05 L. Suggest reducing initial water volume to 45.4 L and adding 2.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 60.9  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Rebus. All Grain, ABV 4.75%, IBU 27.99, SRM 27.43, Fermentables: (Munich Light, Carafa II, Melanoidin, CaraMunich II) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 13:00 UTC