You Can Not - Beer Recipe - Brewer's Friend

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You Can Not

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 12th 2019
1.050
1.012
4.9%
38.7
14.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 85.1%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.1%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz eukanot1 oz eukanot Hops Pellet 15.1 Boil 60 min 21.92 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 12.53 33.3%
1 oz eukanot1 oz eukanot Hops Pellet 15.1 Whirlpool 2 min 4.28 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 150 °C 60 min
20 L Fly Sparge -- 168 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.4
Mash volume with grains 44.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 32.4 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 63.7  
Equipment Profile Used: System Default
"You Can Not" Blonde Ale beer recipe by macdonaldtomw. All Grain, ABV 4.92%, IBU 38.73, SRM 14.59, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate) Hops: (eukanot, Galaxy) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 00:14 UTC