Evergreen Copper Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Evergreen Copper Ale

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday July 12th 2019
Similar Recipes

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

1.054
1.014
5.3%
64.4
11.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Vienna8.5 lb Vienna 35 4 75.9%
2 lb Belgian - Munich2 lb Munich 38 6 17.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 1.8%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 30 min 9.35 3.2%
14 g Warrior14 g Warrior Hops Pellet 16 Boil 30 min 23.02 6.5%
56 g Simcoe56 g Simcoe Hops Pellet 10 Boil 10 min 27.15 25.8%
28 g Simcoe28 g Simcoe Hops Pellet 7.2 Whirlpool 0 min 4.84 12.9%
56 g Chinook56 g Chinook Hops Pellet 13 Dry Hop 5 days 25.8%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25.8%
217 g / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
SAWS + In-Line Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.9 19.6  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.1 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.26 g | 25.1 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Very nice piney hop flavor with great hop aroma. Butter enough but not overly. Tastes like an IPA. Excellent malt flavor with a bit of toastyness.

Last Updated and Sharing
 
253
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-16 16:02 UTC