Amarillo jarillo - Beer Recipe - Brewer's Friend

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Amarillo jarillo

199 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: inspired by Ray Found
Calories: 199 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday July 12th 2019
16.0 °P
3.2 °P
6.9%
95.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 72.6%
1.40 kg Crisp Malting - Pale Ale1.4 kg Pale Ale 38 4 22.6%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Jarrylo10 g Jarrylo Hops Pellet 13.1 Boil 60 min 16.11 5.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 9.48 10.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 20.48 26.3%
40 g Jarrylo40 g Jarrylo Hops Pellet 13.1 Whirlpool at 90 °C 20 min 24.96 21.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 90 °C 20 min 16.67 26.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 8.19 10.5%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Amarillo Flavor Primary 5 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 130g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 66.6 °C 60 min
10.5 L Sparge Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.7 L) 21
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 20.2
Total: 35.6  
Equipment Profile Used: System Default
"Amarillo jarillo" Double IPA beer recipe by inspired by Ray Found. All Grain, ABV 6.92%, IBU 95.88, SRM 7.88, Fermentables: (Maris Otter Pale, Pale Ale, CaraRed) Hops: (Jarrylo, Cascade, Amarillo) Other: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 12:10 UTC