Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday July 12th 2019
1.048
1.013
4.7%
22.5
19.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg New Zealand - Ale Malt2.2 kg Ale Malt 37.4 3.05 34.7%
1.80 kg New Zealand - Vienna Malt1.8 kg Vienna Malt 39.1 3.45 28.4%
1.32 kg New Zealand - Aurora Malt1.32 kg Aurora Malt 37.2 29.44 20.8%
0.66 kg New Zealand - Red Back Malt0.66 kg Red Back Malt 35.4 32.99 10.4%
0.36 kg New Zealand - Shepherds Delight Malt0.36 kg Shepherds Delight Malt - (late boil kettle addition) 36.5 152.28 5.7%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 50 min 22.53 60.2%
33 g Challenger33 g Challenger Hops Pellet 7.3 Aroma 0 min 39.8%
83 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 35.7
Mash volume with grains (equipment estimates 43.5 L) 39.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Volume into fermentor 26
Total: 35.7  
Equipment Profile Used: System Default
"Irish Red" British Brown Ale beer recipe by norriseio. BIAB, ABV 4.67%, IBU 22.53, SRM 19.12, Fermentables: (Ale Malt, Vienna Malt, Aurora Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 06:48 UTC